OUR MENU
Explore our modern take on Georgian food in the East Village, NYC. Our menu features traditional dishes like khachapuri, khinkali, and slow-braised meats, alongside seasonal plates and natural wines. Designed for sharing, each dish highlights bold flavors rooted in Georgian cuisine.
TASTE OF MEAMA: Choice of 3 of the selections
SIDES / SOUPS / SHAREABLES
desserts
basque cheesecake
Fluffy and Creamy, caramelized crustless cheesecake, served with berry confit
NAPOLEON CAKE
Flaky puff pastry with creme patisserie, served with fresh raspberries
Appetizers
Start with fresh, flavor-driven appetizers inspired by traditional Georgian cuisine, reimagined for the East Village dining scene.
STEAK SALAD
Grilled Filet mignon over mixed greens, tomatoes, bell peppers, radish, parsley, shallot. Garnished with crunchy fried noodles and a bright kaffir-lime dressing for a vibrant bite
Georgian prosciutto and grilled peach salad
Prosciutto, grilled peaches, on a mixed green salad with citrus vinaigrette, pumpkin seeds, topped with feta cheese
BUTTERNUT SQUASH SALAD
Arugula, purple cabbage, and toasted pumpkin seeds, finished with a honey-Dijon vinaigrette.
BEETROOT & FETA SALAD
Tender baked beets paired with briny feta, purple cabbage, and sweet dates atop a bed of vibrant mixed greens. Topped with toasted pine nuts and drizzled with a honey-mustard vinaigrette.
CONFIT TOMATO
Slow-cooked tomato layered with a walnut paste, crispy prosciutto, parsley, crunchy onions, black sesame seeds, and finished with pomegranate
Eggplant Rolls W/ Walnut
Roasted eggplant rolls filled with creamy walnut paste, pomegranate
SHAREABLES
CRISPY DUCK ROLLS
Crepe crisps filled with seasoned ground duck, served with a creamy blue cheese- sour cream sauce & vibrant salsa rossa
BEET BITES
Oven-baked beets with savory feta crumbs, layered with a salsa Rossa, sweet fig confit, pickled onions. Served on crisp bread chips with pomegranate drizzle
cured salmon CONES | 4 PCS
Delicately cyred salmon in a crisp mini waffle cone, layered with whipped cream cheese, fig jam, and gently fermented onions
pkhali trio
Spinach, butternut squash and red beets seasoned with walnut paste, garnished with cilantro oil and pomegranate reduction. Served with Corn Bread Grissini
MTSVADI BITES | 3 PCS
Tender pork mtsvadi, served on steamed bread, layered with silky white sauce and our signature Adjika. Finished with cripsy and picked onions, sprinkled with pomegrante for a tangy crunch
KHINKALI | 3 pcs
Hand-folded Georgian dumplings filled with meat, cheese, and savory broth — a staple of Georgian cuisine.
beef
Seasoned ground beef, onion
Lamb
Seasoned ground lamb, onion
Cheese
Georgian cheese
SOUPS
SOUP OF THE DAY
Daily Chef Soup Selection, served with house baked bread
CREAMY COCONUT FISH SOUP
Chunky steamed fish, creamy coconut, hearty cherry tomatoes, portobello, coriander, served with house made bread
CHIKHIRTMA
Chicken soup with egg yolk, barberry and fresh cilantro, served with house baked bread
SIDES
MIX GREENS SALAD
Mixed green salad, tomatoes, house dressing
BABY POTATOES
Roasted baby potatoes seasoned with sea salt, cracked pepper, and fresh herbs
FRENCH FRIES
Dirty fries
MAIN COURSE
Our main dishes bring bold, traditional Georgian flavors to the East Village with a modern, elevated approach.
SLOW BRAISED LAMB SHANK
Slow-braised tender lamb shank served over creamy mashed potatoes, Rkatsiteli amber wine reduction, fermented onions, crispy capers, prosciutto flakes, pomegranate and parsley
CRISPY FLAMED PORK BELLY
Seared pork belly, rosemary infused potato foam, tomato & onion jam, (mildly spiced)
LaMB CHOPS | 3PCS
Grilled lamb chops, cooked to perfection, served with glossy base reduction, balsamic glazed pearl onions and golden mashed potatoes
CORNISH HEN
Open chease boat toped with a quail Pan fried cornish hen in meama signature egg yolk and butter, served hot, ready to be mixed Blackberry sauce OR garlic cream sauce, served with house baked bread
CRISPY-TENDER MUSHROOMS
Sautéed portobello with Adjika sauce, pickled onion, crowned by house made aioli, fresh chives, enoki crisps and baby potatoes
LOBIO
Slow cooked bean stew seasoned with georgian spices, served with fermented veggies and house baked bread
SHAVKAPITO RED WINE TENDERLOIN
Shavkapito wine simmered beef tenderloin, served atop cauliflower purée with a hint of nutmeg, paired with red onion relish and wine reduction
VEAL STEW
Traditional veal and tomato Stew, Spinach and cheese mix inside af youghurt based dough, baked on open seasoned with Georgian spices, served with house made bread
MTSVADI
Grilled Pork OR Chicken Skewer with mixed salad and sour plum sauce
Georgian style wagyu burger
Grilled premium 8 oz. wagyu beef patty on a toasted sesame bun, Georgian cheese, Jonjoli fermented sprouts, crispy bacon and house Adjika sauce. Served with a side of golden cheese fries (no cheese upon request)
KHACHAPURI & TRADITIONAL GEORGIAN BREADS
Khachapuri is one of the most iconic Georgian dishes, featuring house-made dough and rich cheese blends baked fresh to order.
Adjaruli Khachapuri
Open chease boat toped with a quail egg yolk and butter, served hot, ready to be mixed
Imeruli Khachapuri
Meama signature dough filled with Georgian cheese mix, baked to perfection on open fire
Megruli Khachapuri
Meama signature dough filled with Georgian cheese mix, with extra mozzarella cheese on top
MEAMA SIGNATURE KHACHAPURI
Meama signature Khachapuri, baked on open fire, topped with drizzle of honey, pear slices and Roquefort cheese
Visit us in East Village
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In the heart of the East Village, just steps from St. Marks Place, Meama offers a fresh take on Georgian food in one of NYC’s most vibrant neighborhoods.
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